Tag: Bethany Wines

Just Nuts about Hazelnuts…

by chefmarkmc, posted in australian chefs, baking, cooking classes, delicious recipes, dessert recipes, food and drink, food and wine, gourmet cooking classes, home preserving, sugar confections, wine country cooking

Piemonte is one of the food and wine world’s best (or worst) kept secrets. Little wonder that the Slow Food Movement is headquartered here because seriously, there is so much great food and wine packed in this little region of Italy than is really fair. Nebbiolo, Barbera, Dolcetto, & Arneis are but a few of … Continue reading Just Nuts about Hazelnuts…

Keeping Your Cool..

by chefmarkmc, posted in Barossa Wine, delicious recipes, food and drink, Seasonal Kitchen

To say it’s been hot in the Barossa this past week is an understatement. A sweltering heat wave, horrific bushfires through the Adelaide Hills and a full schedule of cooking classes has kept us busy, inside and at home. To be honest the biggest question for the week has been “what to drink and cool down … Continue reading Keeping Your Cool..