Just Nuts about Hazelnuts…

Piemonte is one of the food and wine world’s best (or worst) kept secrets. Little wonder that the Slow Food Movement is headquartered here because seriously, there is so much great food and wine packed in this little region of Italy than is really fair. Nebbiolo, Barbera, Dolcetto, & Arneis are but a few of … Continue reading Just Nuts about Hazelnuts…

Delicious Nightshades

When summer brings a glut of ripe sweet tomatoes summer this quick and simple recipe for a delicious and authentic Bengali Tomato Chutney is the one to reach for, you wont be disappointed !

A Plague of Zucchini’s

Its hard to keep up with the fruit even a few Zucchini bushes this time of year, but what to do with the surplus? Here's a suggestion for something versatile for use throughout the year.

Why on earth would you want to eat a green fig?

Throughout history, creative cooks have performed a kind of alchemy making the seemingly inedible into the delicious. Unripe, baby green figs are one such food, yet these sugary, rose scented confections are a delightful alternative for your cheeses boards when sweet ripe fresh figs are out of season.