Tag: spices

Red Gold – Saffron that is!

by chefmarkmc, posted in australian chefs, cooking classes, delicious recipes, food and drink, food and wine, gourmet cooking classes, Seasonal Kitchen, wine country cooking

Walking around our garden today in the Autumn drizzle, copper leaves cascading off of our old Pear Tree and the first signs of our saffron Crocus’s sprouting through the soil, reminded me of a time over 30 years ago when we lived albeit briefly on the Herts and Essex border in the UK. This was … Continue reading Red Gold – Saffron that is!