Pav Bhaji – A Blog in Two Parts – Pt 2

Pav Bhaji is synonymous with Bombay, a dish of rich buttery, highly spiced vegetables with soft toasted Portuguese style buns, once eaten never forgotten....Delicious

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What makes a good recipe? for me its one that stands the test of time, and with a new spicy cooking class on the way it seems a good time to blog about one of my favourite recipes for chilli jam based on a one from the legendary Australia Chef Christine Manfield.