A Hands on Approach To Problem Solving.
In a challenging marketplace you need to embrace change, but fixing old habits or practices is confronting.
Some hospitality consultants employ “cookie cutter” or “cut and paste” solutions that render businesses barely distinguishable from their competition.
Too stand out from the crowd you need to excel at what you do, do it consistently and have your own clear point of difference.
Allow me to audit your food business, work with and observe your team, processes and procedures to provide solutions for opportunities identified.
Our Services
Skills & Mentoring
Gain a business advantage and look after your key kitchen staff by providing them the tools and opportunity to excel.
Kitchen Design
The right layout and equipment are crucial to delivering a precise and profitable program.
Menu & recipe Creation
Recipes and Menus that are costed to ensure good kitchen management and profitability business are the key,
Food Luddite 