Wine Country Cooking

Wine 4

The best food in the world generally speaking comes from the very places that produce wine. A short list would have to include, the classic food of Tuscany, the bright and sunny peasant food of  Provence, the hearty truffle infused food of Piedmonte, not to mention Burgundy, Jerez  and of course our Barossa amongst so many others.

But why is this so? The simple answer is that for centuries wine and food have grown to be perfect partners and that the synergy between a regions food and wine comes down to lifestyle, seasonality and the Joie de Vie that comes from celebrating the fruit of the land. This is especially so when wine and food come together in a dish or tradition, think Beef or Chicken braised in Burgundy, Sour Cabbage and Smoked Meats braised in Riesling, Hare and wild mushrooms stewed in Barolo,  the list goes on but you get the idea.

This is your chance to join us as we celebrate the many wine styles of Barossa even using some to create delicious dishes that speak of this place Barossa.

4 hours – $ 185 per person – click here to book