Under Pressure

Pressure cooker

Learning how to use a pressure cooker will change the way you cook, producing healthy tasty food from scratch in a fraction of the time things take traditionally.

Once a common household appliance, a combination of fashion and fear has relegated their use in the modern kitchen, but in an age when we are time poor the pressure cooker makes even more sense.

Dishes in this class may include: Beef & Chicken Stocks, Spicy Lamb Rendang, Buttered Lentils, Osso Bucco Milanese, Creamy Duck Rillettes

4 hours – $185 per person – contact Jo on 0423 637 078 or email: jojomcn@hotmail.com