Take One Chook


The humble chicken is one of the most accessible and versatile ingredients but few people today go beyond either buying portions or roasting a whole bird.

In this class learn what to look for in a quality bird and how to portion and make the most from your chook by preparing the following dishes:

Tom Yam Gai, Barossa Noodle Soup, Butter Poached Breast, Spiced Ballotine, Saffron and Almond Keftas, Kampot Black Pepper Drumsticks

4 hours – $185 per person – Click here to book