Playing With Fire – BBQ Master

Playing with Fire

Our word Barbeque came to us from the ancient Caribbean Arawak Indians where the word Barbacoa described a grill for cooking meat.

In fact cooking over hot coals has a very primal and ancient pedigree with kebabs, kabobs, satay and tandoor cooking techniques radiating across the globe.

This class covers marinades, sauces and many techniques for cooking with fire, including:

Jamaican Jerked Chicken, Barbequed Fish in Banana Leaves, Punjabi  Fish Tikkas, Smoked Brisket, Moroccan Grilled Quail, Yakitori Chicken Livers

4 hours – $185 per person – click here to book