Media & Reviews

qantas spirt barossa

This lovely feature article on the Barossa is from the
2015/16 Summer edition of Qantas airlines magazine the
Spirit of Regional Australia and was written after a flying visit
by Paul Manais and Bill Fairhill back in October
click here to read their article


sunny south australia

We get a nice mention here in a recent piece by Amber Gibson
from Make it on Sunny South Australia after she
joined us to make this delicious fig dessert in the heart of Vintage
Click here to read Ambers article


SA Life

We were recently lucky enough to be visited by Briony Hume from
Channel 7’s SA Life as part of her story on our little village of
Greenock and we put her through her paces in the Kitchen Studio
Click here to view the video


Cathy Wagstaff of Signature Luxury Travel Magazine
joined us back in 2015 and talks here about some of the
special food experiences she discovered in the Barossa
including how to smoke duck here at the Kitchen Studio
Click here for Cathys delightful piece on todays Barossa

class blog

Award winning Barossa based Sommelier Cassaly Fitzgerald
recently joined us for our class “Our Barossa Table” and
she recounts her experiences here on her blog site
Click here to read her artictle in full


Zoomer review

Last Spring we hosted Vivian Vassos from Canada’s leading
lifestyle magazine ZOOMER and in this article she tells the
story and shares the recipes she helped to make for her lunch
Click here to access the complete article


Lux travel

Not long after we opened the Kitchen Studio we were privileged
to be featured in this article published by Luxury Travel Media
on the best Cooking Schools in Australian Wine Regions
Click here for the full Luxury Travel Magazine Article