Our passion for South East Asian flavours is seemingly boundless. Staple ingredients like chilies, coconut, tamarind, fish sauce, lemon grass and lime leaves are easily found today in even the most basic supermarket. Moreover, Bahn Mi, Pho, Pad Thai and Cold Rolls can found in most food courts and shopping strips.
Of course there is more to these cuisines than these few favourites and this class pulls together a menu of lesser known but equally delicious, fragrant and spicy dishes from Myanmar, Thailand, Vietnam, Cambodia and Laos.
Some of the dishes you may prepare for your shared meal include:
Nem Nuong, Salad of Crispy Fried Fish, Hand Made Spicy Pork Sausages, Eggplant Braised with Fish Sauce, Crispy Pork and Prawn Pancakes, Steamed “Amok” Curry, Sugar Bananas with Coconut Sago