Fish and shellfish are some of the easiest foods to cook but also some of the easiest to ruin…. the key is knowing your product, how to select the freshest items, portion, prepare and store them and that’s before even starting to cook it or not!
Destined to be part one of a two part series this class focus’s on some of the most commonly available fish and shellfish and aims to teach a range of basic techniques and dishes that will make your seafood sing. including raw, marinated and smoked fish, whole grilled and crisp skinned panfried fillets and some delicious recipes for squid, prawns and clams.
4 hours – $185 per person – Click here to book your place