For many cooking duck at home is seen as a bridge too far. This session aims to change that perception and is all about duck in its many guises.
Starting with a whole bird, you will learn how to portion and make the most of your duck and the dishes you prepare for your shared meal will include:
Liver Parfait, Duck Neck Sausage, Smoked Breast Ham,
Soy Braised Leg, Grilled Breast with Beetroot, Rillettes, Duck Fat Potatoes