Flans and tarts are some of my favourite types of baked good and are deceptively simple when you know how. The choice of pastry and baking temperature is critical, as is the type of filling and whether they are to be eaten hot, warm or cold.
So this class is about making that perfect pastry for each job, learning the rules of blind baking and discovering the secrets to those perfect custards and fillings both sweet and savory including:
Featherlight Citrus Tart, Decadent Brown Sugar Pie, Rich Chocolate Tart, Tarte Tartin, Quiche Lorraine, Pissaladiere and Portuguese Custard Tarts
4 hours – $185 per person – Click here to book